Which cuisine does fondue come from?
Swiss
French
Italian
Mexican
Dish of melted cheese served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. It is also popular in France and Italy.
reach: rather globalcuisineSwitzerland
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Swiss
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