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What is a sago pearls obtained from?

grain

palm

sweet potatoes

Jerusalem artichoke

Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of Metroxylon sagu. ... Sago pearls are similar in appearance to the pearled starches of other origin, e.g. cassava starch (tapioca) and potato starch, and they may be used interchangeably in some dishes.

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John Ragai wikipedia → Sago

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