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What is Fufu?

Mongolian sausage

Japanese dessert

Vietnamese soup

African staple food

Fufu is a staple food common in many countries in Africa such as Ghana and Nigeria. It is usually made by mixing and pounding separate equal portions of cassava and green plantain flour thoroughly with water. It is served usually with a soup. Fufu also occurs in Carribean cuisine, in countries with substantial populations of West African origin.

Ninjai

3

Timothy Vollmer wikipedia → Fufu

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Egypt

0%

0%

0%

100%

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Spain

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15%

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84%

13

Nigeria

20%

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80%

10

Australia

7%

21%

0%

71%

28

the United States

2%

28%

7%

60%

107

South Africa

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50%

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50%

12

Austria

7%

40%

7%

45%

71

Germany

5%

38%

9%

44%

351

Canada

14%

35%

7%

42%

14

France

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46%

13%

40%

15

the United Kingdom

8%

38%

11%

39%

113

Switzerland

6%

46%

4%

38%

47

Greece

5%

50%

5%

38%

18

Republic of Ireland

5%

47%

10%

36%

19

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35%

28%

35%

14

Poland

6%

47%

13%

32%

2715

India

13%

52%

6%

28%

46

Italy

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76%

17%

5%

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