What is Fufu?

Mongolian sausage
Japanese dessert
Vietnamese soup
African staple food
Fufu is a staple food common in many countries in Africa such as Ghana and Nigeria. It is usually made by mixing and pounding separate equal portions of cassava and green plantain flour thoroughly with water. It is served usually with a soup. Fufu also occurs in Carribean cuisine, in countries with substantial populations of West African origin.
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Mongolian sausage
Japanese dessert
Vietnamese soup
African staple food
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