Where does a thin pasta called Soba come from?
Japan
China
Taiwan
South Korea
Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours (Nagano soba). They contrast to thick wheat noodles, called udon. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. They contrast to thick wheat noodles, called udon.
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