What kind of lobster is red when fully grown up?

American lobster

European lobster

Norway lobster (scampi)

none

The normal coloration of lobster is dark bluish green to greenish brown, redder on the body and claws, and greener on the legs. An estimated one in 2 million lobsters are blue. All of them turn red after cooking.

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Australia

17%

64%

Greece

14%

61%

the Netherlands

21%

13%

57%

Canada

28%

11%

51%

France

28%

14%

51%

Spain

21%

15%

12%

51%

South Africa

22%

12%

51%

Poland

23%

16%

11%

48%

27040

the United Kingdom

26%

13%

11%

48%

406

Italy

32%

13%

48%

Germany

24%

11%

16%

46%

984

the United States

32%

12%

46%

767

Republic of Ireland

18%

14%

20%

45%

Switzerland

24%

18%

13%

41%

129

Austria

23%

25%

39%

130

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30%

13%

23%

33%

Unknown

39%

17%

32%

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37%

17%

22%

Pakistan

10%

26%

36%

21%

India

37%

19%

22%

19%

388

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