Recipes facts

From lightning. An éclair (also known as a sweet baguette) is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. The word comes from French éclair "flash of lightning", so named because it is eaten quickly (in a flash).

Sugar. In the United States, Coca-Cola uses high-fructose corn syrup instead of sugar (sacharose) as its main sweetener. There is a small production of sugar-based "Kosher for Passover" Coca-Cola, as Ashkenazi Jews do not consume high fructose corn syrup during Passover.

With gin and vermouth. The traditional method of preparation is to pour gin and dry vermouth into a mixing glass with ice cubes, stir, strain into chilled cocktail glass, and garnish with a green olive or a twist of lemon peel. James Bond famously drinks a "Vodka Martini, shaken not stirred", which is not a typical recipe.