The bacteria which causes foot odour, is also used to produce this type of cheese:

The cheese is especially known for its strong smell caused by the bacterium Brevibacterium linens. Brevibacterium linens is ubiquitously present on the human skin, where it causes foot odor. The same bacterium is also employed to ferment several cheeses such as Munster, Limburger, Port-du-Salut, Raclette, Livarot, Pont l'Eveque and Năsal.