The bacteria which causes foot odour, is also used to produce this type of cheese:
The cheese is especially known for its strong smell caused by the bacterium Brevibacterium linens. Brevibacterium linens is ubiquitously present on the human skin, where it causes foot odor. The same bacterium is also employed to ferment several cheeses such as Munster, Limburger, Port-du-Salut, Raclette, Livarot, Pont l'Eveque and Năsal.
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Kwak is a Belgian beer, traditionally served in unusual glass. Why?
Beer was created by an alchemist
It was designed for coachmen
Waste from glassworks was used
The shape reduced oxidization