What is chocolate agar used for?
for growing fastidious bacteria
as a topping for cakes
as a mask for dry skin
as a dye for cosmetics
On the picture there is a variant of the blood agar plate, containing red blood cells that have been lysed by slowly heating to 80°C. Chocolate agar is used for growing fastidious respiratory bacteria, such as Haemophilus influenzae and Neisseria meningitidis.
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for growing fastidious bacteria
as a topping for cakes
as a mask for dry skin
as a dye for cosmetics
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