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questionedithistorytranslations
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flag English language

What is measured by the Balling scale?
sweetness
salinity
bitterness
acidity
Balling Scale is a measurement of the concentration of dissolved solids (mainly sugars) in a brewery wort. The measurement scale was devised by the German chemist Karl Balling, who in 1843 established a set of tables relating the weight percentage of sucrose solutions to the specific gravity of the solution at a temperature of 17.5°C (63.5°F)
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beerandbrewing.com
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flag Polish language

Skala Ballinga dotyczy?
słodkości
słoności
gorzkości
kwasowości
Skala Ballinga to skala obrazująca zawartość cukru w roztworze. Skalę tę opracował w 1843 r. Carl Balling, niemiecki profesor chemii z Politechniki w Pradze. W skali Ballinga wyskalowane są areometry Ballinga. W piwowarstwie stosuje się stopnie Ballinga do określenia gęstości brzeczki (ekstraktu), z której powstało piwo.
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wikipedia → Skala Ballinga
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