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What is measured on the Scoville scale?

bone hardness

ghosts activity

pepper sharpness

fat tissue

The Scoville scale is a measurement of the pungency (spiciness/heat) of chili peppers and other spicy foods, as recorded in Scoville Heat Units (SHU) based on the concentration of capsaicin. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test.

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the Netherlands

5%

0%

89%

5%

19

Australia

16%

0%

75%

4%

24

Germany

13%

9%

73%

3%

126

the United States

8%

6%

71%

13%

74

Republic of Ireland

21%

7%

71%

0%

14

Poland

12%

6%

68%

12%

2083

Switzerland

0%

30%

65%

0%

20

the United Kingdom

12%

9%

61%

15%

77

India

5%

20%

50%

25%

20

Italy

25%

8%

50%

16%

12

Austria

25%

15%

45%

15%

20

Greece

16%

16%

33%

33%

12

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