What is measured on the Scoville scale?

bone hardness
ghosts activity
pepper sharpness
fat tissue
The Scoville scale is a measurement of the pungency (spiciness/heat) of chili peppers and other spicy foods, as recorded in Scoville Heat Units (SHU) based on the concentration of capsaicin. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test.
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Answers by country

bone hardness
ghosts activity
pepper sharpness
fat tissue
answers
flagGermany
7%
12%
74%
5%
39
flagPoland
12%
7%
64%
14%
884
flagthe United States
18%
18%
59%
4%
22
flagthe United Kingdom
26%
15%
42%
10%
19
flagGreece
20%
20%
30%
30%
10