What is measured on the Scoville scale?

bone hardness
ghosts activity
pepper sharpness
fat tissue
The Scoville scale is a measurement of the pungency (spiciness/heat) of chili peppers and other spicy foods, as recorded in Scoville Heat Units (SHU) based on the concentration of capsaicin. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test.
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Answers by country

bone hardness
ghosts activity
pepper sharpness
fat tissue
answers
flagthe Netherlands
6%
0%
87%
6%
16
flagAustralia
18%
0%
77%
4%
22
flagGermany
14%
12%
68%
3%
82
flagPoland
12%
6%
66%
13%
1666
flagthe United States
12%
10%
64%
12%
39
flagRepublic of Ireland
30%
10%
60%
0%
10
flagthe United Kingdom
18%
11%
54%
13%
44
flagSwitzerland
0%
36%
54%
0%
11
flagItaly
20%
10%
50%
20%
10
flagIndia
5%
22%
44%
27%
18
flagAustria
25%
12%
43%
18%
16
flagGreece
16%
16%
33%
33%
12