What is measured on the Scoville scale?
bone hardness
ghosts activity
pepper sharpness
fat tissue
The Scoville scale is a measurement of the pungency (spiciness/heat) of chili peppers and other spicy foods, as recorded in Scoville Heat Units (SHU) based on the concentration of capsaicin. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test.
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Answers by country
bone hardness
ghosts activity
pepper sharpness
fat tissue
answers
the Netherlands
17
Australia
23
Republic of Ireland
14
Germany
98
Poland
1960
the United States
54
Switzerland
18
the United Kingdom
67
Italy
12
India
19
Austria
20
Greece
12