What is measured on the Scoville scale?

bone hardness
ghosts activity
pepper sharpness
fat tissue
The Scoville scale is a measurement of the pungency (spiciness/heat) of chili peppers and other spicy foods, as recorded in Scoville Heat Units (SHU) based on the concentration of capsaicin. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test.
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Answers by country

bone hardness
ghosts activity
pepper sharpness
fat tissue
answers
flagGermany
10%
15%
65%
10%
20
flagPoland
13%
8%
64%
12%
596
flagthe United Kingdom
28%
0%
57%
7%
14
flagthe United States
23%
23%
53%
0%
13