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What is measured on the Scoville scale?

bone hardness

ghosts activity

pepper sharpness

fat tissue

The Scoville scale is a measurement of the pungency (spiciness/heat) of chili peppers and other spicy foods, as recorded in Scoville Heat Units (SHU) based on the concentration of capsaicin. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test.

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the Netherlands

6%

0%

87%

6%

16

Australia

18%

0%

77%

4%

22

Germany

14%

12%

68%

3%

82

Poland

12%

6%

66%

13%

1666

the United States

12%

10%

64%

12%

39

Republic of Ireland

30%

10%

60%

0%

10

the United Kingdom

18%

11%

54%

13%

44

Switzerland

0%

36%

54%

0%

11

Italy

20%

10%

50%

20%

10

India

5%

22%

44%

27%

18

Austria

25%

12%

43%

18%

16

Greece

16%

16%

33%

33%

12

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