What is the second most important ingredient of Marzipan, next to sugar?

almond meal
Italian nuts
cream
Egg white
During the Middle Ages, the marzipan was very popular throughout Europe. It lost its popularity to the chocolate.
Katarzyna Dąbrowska
0
Correct this question
5
Very interesting!
 F_A
reach: rather globalchocolatecuisinedessertssweets

Answers by country

almond meal
Italian nuts
cream
Egg white
answers
flagLuxembourg
100%
0%
0%
0%
10
flagRepublic of Ireland
95%
0%
0%
5%
20
flagSwitzerland
92%
1%
2%
2%
93
flagItaly
91%
0%
4%
4%
23
flagGermany
88%
2%
1%
4%
707
flagthe Netherlands
87%
4%
0%
8%
24
flagFrance
85%
5%
5%
5%
20
flagAustria
84%
5%
2%
7%
113
flagAustralia
83%
0%
9%
3%
31
flagGreece
81%
0%
0%
18%
16
flagPoland
80%
3%
4%
11%
14335
flagSpain
80%
0%
0%
20%
15
flagthe United Kingdom
72%
5%
7%
13%
208
flagthe Philippines
72%
0%
18%
9%
11
flagCanada
71%
7%
14%
7%
14
flagthe United States
56%
6%
16%
19%
132
flagIndia
26%
14%
28%
26%
87