What is the second most important ingredient of Marzipan, next to sugar?
almond meal
Italian nuts
cream
Egg white
During the Middle Ages, the marzipan was very popular throughout Europe. It lost its popularity to the chocolate.
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Answers by country
almond meal
Italian nuts
cream
Egg white
answers
Luxembourg
10
Republic of Ireland
20
Switzerland
86
Italy
23
Germany
681
Austria
100
the Netherlands
20
France
19
Australia
31
Greece
15
Spain
15
Poland
14229
the United Kingdom
201
the Philippines
11
Canada
14
the United States
107
India
85