What is the second most important ingredient of Marzipan, next to sugar?
almond meal
Italian nuts
cream
Egg white
During the Middle Ages, the marzipan was very popular throughout Europe. It lost its popularity to the chocolate.
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Answers by country
almond meal
Italian nuts
cream
Egg white
answers
Luxembourg10
Republic of Ireland20
Switzerland93
Italy23
Germany710
the Netherlands24
France20
Austria113
Australia31
Greece16
Poland14355
Spain15
the United Kingdom208
the Philippines11
Canada14
the United States135
India87