What is the second most important ingredient of Marzipan, next to sugar?
almond meal
Italian nuts
cream
Egg white
During the Middle Ages, the marzipan was very popular throughout Europe. It lost its popularity to the chocolate.
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Answers by country
almond meal
Italian nuts
cream
Egg white
answers
Luxembourg10
Republic of Ireland20
Switzerland92
Italy23
Germany707
Austria101
the Netherlands23
France20
Australia31
Poland14330
Greece15
Spain15
the United Kingdom206
the Philippines11
Canada14
the United States130
India87