What is the second most important ingredient of Marzipan, next to sugar?

almond meal
Italian nuts
cream
Egg white
During the Middle Ages, the marzipan was very popular throughout Europe. It lost its popularity to the chocolate.
Katarzyna Dąbrowska
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Very interesting!
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Answers by country

almond meal
Italian nuts
cream
Egg white
answers
flagSwitzerland
92%
0%
0%
7%
13
flagthe Netherlands
92%
0%
0%
7%
13
flagGermany
87%
4%
2%
3%
112
flagAustria
85%
5%
0%
10%
20
flagthe United Kingdom
82%
3%
5%
8%
56
flagAustralia
80%
0%
13%
6%
15
flagPoland
78%
4%
4%
11%
12317
flagthe United States
43%
10%
23%
23%
30
flagIndia
20%
11%
23%
38%
34