What is the second most important ingredient of Marzipan, next to sugar?

almond meal

Italian nuts

cream

Egg white

During the Middle Ages, the marzipan was very popular throughout Europe. It lost its popularity to the chocolate.

Katarzyna Dąbrowska

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chocolatecuisinedessertssweets

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Answers by country

the Netherlands

90%

Switzerland

90%

10%

Austria

88%

11%

Germany

86%

the United Kingdom

82%

Poland

78%

11%

12117

the United States

50%

20%

25%

India

17%

13%

24%

37%

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