What is the second most important ingredient of Marzipan, next to sugar?

almond meal
Italian nuts
cream
Egg white
During the Middle Ages, the marzipan was very popular throughout Europe. It lost its popularity to the chocolate.
Katarzyna Dąbrowska
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Very interesting!
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Answers by country

almond meal
Italian nuts
cream
Egg white
answers
flagthe Netherlands
90%
0%
0%
9%
11
flagSwitzerland
90%
0%
0%
10%
10
flagAustria
88%
0%
0%
11%
17
flagGermany
86%
7%
1%
2%
67
flagthe United Kingdom
82%
4%
6%
8%
50
flagPoland
78%
4%
4%
11%
12117
flagthe United States
50%
4%
20%
25%
24
flagIndia
17%
13%
24%
37%
29