What is the second most important ingredient of Marzipan, next to sugar?
almond meal
Italian nuts
cream
Egg white
During the Middle Ages, the marzipan was very popular throughout Europe. It lost its popularity to the chocolate.
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Answers by country
almond meal
Italian nuts
cream
Egg white
answers
Luxembourg
10
Republic of Ireland
19
Switzerland
81
Italy
23
Germany
664
Austria
100
the Netherlands
20
Spain
14
France
19
Australia
30
Greece
15
Poland
14176
the United Kingdom
201
the Philippines
11
Canada
14
the United States
104
India
84