What is the second most important ingredient of Marzipan, next to sugar?

almond meal
Italian nuts
cream
Egg white
During the Middle Ages, the marzipan was very popular throughout Europe. It lost its popularity to the chocolate.
Katarzyna Dąbrowska
0
Correct this question
5
Very interesting!
 F_A
reach: rather globalchocolatecuisinedessertssweets

Answers by country

almond meal
Italian nuts
cream
Egg white
answers
flagRepublic of Ireland
92%
0%
0%
7%
13
flagItaly
90%
0%
0%
10%
10
flagGermany
89%
3%
1%
2%
226
flagthe Netherlands
88%
0%
0%
11%
17
flagAustria
87%
5%
0%
7%
39
flagSwitzerland
86%
0%
4%
8%
23
flagAustralia
84%
0%
11%
3%
26
flagGreece
80%
0%
0%
20%
15
flagFrance
80%
0%
10%
10%
10
flagPoland
79%
3%
4%
11%
12997
flagthe United Kingdom
74%
3%
7%
12%
139
flagthe United States
43%
6%
21%
25%
64
flagIndia
22%
13%
24%
35%
45