questionedithistorytranslationsTranslate this question Globalquiz questions are translated by users for other users. English languageWhat is the second most important ingredient of Marzipan, next to sugar? almond meal Italian nutscreamEgg whiteDuring the Middle Ages, the marzipan was very popular throughout Europe. It lost its popularity to the chocolate.Katarzyna DąbrowskaShare and bring new players to the game!0Very uninterestingToo difficultPoorly writtenIncorrect or questionableCorrect this question5Very interesting! Polish languageJaki jest główny składnik marcepanu, obok cukru? migdałyorzechy włoskieśmietanabiałko jajW przeszłości marcepan był bardzo popularny w całej Europie. Został wyparty przez czekoladę.PrzemekShare and bring new players to the game!0Very uninterestingToo difficultPoorly writtenIncorrect or questionableCorrect this question4Very interesting! German languageWas ist der Hauptbestandteil von Marzipan, neben Zucker? MandelnWalnüsseSahneEi-ProteinMarzipan ist eine Süßware aus gemahlenen Mandeln, Zucker und – je nach Herkunft – beigefügten Aromastoffen. Weltbekannt sind das Lübecker Marzipan, das Mazapán de Toledo aus Toledo (Spanien) und das Königsberger Marzipan.TsShare and bring new players to the game!0Very uninterestingToo difficultPoorly writtenIncorrect or questionableCorrect this questionwikipedia → Marzipan3Very interesting!
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