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Where does Parmesan cheese come from?

France

Switzerland

Netherlands

Italy

Parmesan cheese is the name of an Italian extra-hard cheese made of cow's milk. The original Parmesan cheese is more precisely called Parmigiano-Reggiano. It is produced only in Italy, in the provinces of Parma, Reggio Emilia, Modena, Mantua and Bologna. Parmesan is a part of the Italian national cuisine and it can be consumed both grated and in slivers. It is hard, sharp and dry.

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Jakob Montrasio wikipedia → Parmesan cheese

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Answers by country

Switzerland

0%

1%

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98%

66

Italy

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96%

61

France

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96%

32

the Netherlands

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94%

18

Greece

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Republic of Ireland

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3%

3%

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33

Austria

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1%

2%

92%

94

Spain

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10%

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89%

19

Australia

3%

5%

1%

88%

54

the United Kingdom

6%

4%

1%

86%

174

Germany

4%

8%

1%

83%

515

Canada

16%

6%

0%

77%

31

the United States

8%

8%

4%

76%

170

Poland

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11%

5%

71%

12097

India

10%

24%

18%

46%

65

Belgium

18%

45%

9%

9%

11

The bacteria which causes foot odour, is also used to produce this type of cheese:

Stinking Bishop

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Kolovrat (Svarga)