Where does the name " éclair" (cookies) come from?
from lightning
from the rain
from double
from fluffy
An éclair (also known as a sweet baguette) is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. The word comes from French éclair "flash of lightning", so named because it is eaten quickly (in a flash).
reach: rather globalrecipessweets
Sweets quiz
You will play as
Answers by country
from lightning
from the rain
from double
from fluffy
answers
Republic of Ireland16
Australia19
the United States72
Greece17
Germany49
Poland1859
the United Kingdom141
India29