Which fermentation method isn't used in beer brewing?

warm

cool

side

spontaneous

There are three main fermentation methods, warm, cool and wild or spontaneous. Fermentation may take place in open or closed vessels. There may be a secondary fermentation which can take place in the brewery, in the cask or in the bottle.

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Answers by country

Austria

11%

58%

26%

the United States

53%

32%

Germany

51%

33%

270

Australia

50%

33%

Poland

49%

34%

5415

the United Kingdom

17%

12%

40%

30%

Switzerland

20%

40%

30%

Greece

12%

37%

Republic of Ireland

23%

30%

38%

Estonia

50%

10%

30%

10%

India

20%

29%

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