Which fermentation method isn't used in beer brewing?
warm
cool
side
spontaneous
There are three main fermentation methods, warm, cool and wild or spontaneous. Fermentation may take place in open or closed vessels. There may be a secondary fermentation which can take place in the brewery, in the cask or in the bottle.
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Answers by country
warm
cool
side
spontaneous
answers
Austria
33
the United States
73
Australia
12
Poland
5394
Germany
249
Switzerland
28
the United Kingdom
38
Greece
16
Republic of Ireland
13
India
24