Churchkhela is a traditional Georgian candle-shaped candy. The main ingredients are grape must, nuts and flour. Almonds, walnuts, hazelnut and chocolate and sometimes raisins are threaded onto a string, dipped in thickened grape juice or fruit juices and dried in the shape of a sausage. The traditional technology of churchkhela in the Kakheti region was inscribed on the Intangible Cultural Heritage of Georgia list in 2015.

Czurczchela to gruziński deser produkowany z orzechów i winogron. Gotowane w soku z winogron i masie z mąki kukurydzianej oraz cukru tworzą coś na kształt podłużnych batonów.