Beer questions This is a list of recently added questions about beer. Play beer quiz and see all the questions. What is the main ingredient of beer?Water is the main ingredient of beer, accounting for 93% of its weight. Though water itself is, ideally, flavorless, its level of dissolved minerals, specifically, bicarbonate ion, does influence beer's finished taste.Created by: Ninjaivery hard 37% maltmalt824waterwater1233hopshops1140yeastyeast135drinks riddles » Where did the famous beer flood happen?London. The London Beer Flood happened on 17 October 1814 in London. A huge vat containing over 610,000 litres of beer ruptured, causing other vats in the same building to succumb in a domino effect. As a result, more than 1,470,000 litres of beer burst out and gushed into the streets, killing couple of people in the process.Created by: Ninjaihard 42% MunichMunich426ManchesterManchester378LondonLondon660BrusselsBrussels91the United Kingdom riddles » What kind of malt is the most commonly used for the beer production?Barley malt. Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed during lautering, when sweet wort is separated from insoluble grain material.Created by: Ninjaieasy 75% barley maltbarley malt7679corn maltcorn malt1797rye maltrye malt498oat maltoat malt130beverages riddles » The person from the picture is Michael Jackson. Whom was he?Beer and whisky book author. Michael James Jackson was an English writer and journalist. He was the author of many influential books about beer and whisky. Jackson's books have sold over three million copies worldwide and have been translated into eighteen different languages. He is credited with helping to start a renaissance of interest in beer and breweries worldwide in the 1970s, particularly in the United States.Created by: Ninjaiaverage 65% opera singeropera singer183beer and whisky book authorbeer and whisky book author1879serial killerserial killer466British painterBritish painter325writers riddles » Which fermentation method isn't used in beer brewing?Side. There are three main fermentation methods, warm, cool and wild or spontaneous. Fermentation may take place in open or closed vessels. There may be a secondary fermentation which can take place in the brewery, in the cask or in the bottle.Created by: Ninjaihard 49% warmwarm297coolcool373sideside2257spontaneousspontaneous1657alcohol riddles » Which fruit is used in the brewing of Belgian beer, Kriek lambic?Cherry. Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour Morello cherries. Traditionally "Schaarbeekse krieken" (a rare Belgian Morello variety) from the area around Brussels are used. As the Schaarbeek type cherries have become more difficult to find, some brewers have replaced these (partly or completely) with other varieties of sour cherries, sometimes imported.Created by: Ninjaihard 40% black currantblack currant1092mulberrymulberry697raspberryraspberry512cherrycherry1597Belgium riddles » What is an AIPA?Beer style. American IPAs (India Pale Ale) are typically brewed with distinctively American hops, such as Cascade, Centennial, Citra, Columbus, Chinook, Simcoe, Amarillo, Tomahawk, Warrior, Neomexicanus, and Nugget.Created by: Ninjaieasy 72% beer stylebeer style1037vodka brandvodka brand70whisky brandwhisky brand177Indian isotonic drinkIndian isotonic drink151alcohol riddles » What units are used to measure the bitterness of beer?IBU. The International Bittering Units scale, or simply IBU scale, is used to approximately quantify the bitterness of beer. This scale is not measured on the perceived bitterness of the beer, but rather the amount of iso-alpha acids.Created by: Ninjaihard 52% EBCEBC1112IBUIBU2222PlatoPlato404BLGBLG489alcohol riddles » Which of these stages of beer production is the last?Cooking wort. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains — most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Created by: Tschukavery hard 32% Filtration of the mashFiltration of the mash953MaltingMalting1050Cooking wortCooking wort1167Mashing Mashing 474alcohol riddles » Which of the following is a bottom-fermented beer?Baltic Porter is a very high alcohol, sweet, robust porter that originated in the Baltic states. Baltic Porter reflects both the character of original British Porters and the character of sweeter, highly alcoholic Russian Imperial Stouts.Created by: Tschukavery hard 25% PorterPorter491Baltic porterBaltic porter431StoutStout467IPAIPA301cuisine riddles » Play beer quiz and see all the questions.