What kind of malt is the most commonly used for the beer production?

barley malt
corn malt
rye malt
oat malt
Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed during lautering, when sweet wort is separated from insoluble grain material.
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Answers by country

barley malt
corn malt
rye malt
oat malt
answers
flagRepublic of Ireland
94%
0%
0%
0%
19
flagAustria
86%
0%
4%
6%
45
flagGermany
82%
6%
5%
3%
320
flagthe United States
79%
5%
12%
1%
191
flagAustralia
79%
6%
13%
0%
29
flagthe United Kingdom
78%
10%
5%
1%
126
flagUnknown
78%
7%
14%
0%
14
flagFrance
76%
15%
0%
0%
13
flagPoland
74%
18%
4%
1%
11680
flagGreece
73%
17%
4%
4%
23
flagthe Philippines
72%
9%
18%
0%
11
flagCanada
71%
14%
4%
4%
21
flagItaly
71%
21%
7%
0%
14
flagNigeria
70%
10%
0%
0%
10
flagIndia
66%
9%
13%
6%
115
flagSwitzerland
66%
9%
9%
14%
21
flagCambodia
54%
12%
2%
22%
298
flagthe Netherlands
53%
20%
13%
13%
15
flagRomania
44%
0%
20%
28%
25