What kind of malt is the most commonly used for the beer production?

barley malt
corn malt
rye malt
oat malt
Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed during lautering, when sweet wort is separated from insoluble grain material.
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Answers by country

barley malt
corn malt
rye malt
oat malt
answers
flagRepublic of Ireland
93%
0%
0%
0%
15
flagAustria
87%
0%
5%
5%
39
flagGermany
82%
5%
5%
3%
262
flagthe United Kingdom
79%
10%
4%
2%
84
flagUnknown
78%
7%
14%
0%
14
flagthe United States
77%
5%
13%
1%
169
flagAustralia
77%
11%
11%
0%
18
flagPoland
74%
18%
5%
1%
11354
flagGreece
71%
19%
4%
4%
21
flagCanada
71%
14%
4%
4%
21
flagSwitzerland
68%
10%
10%
10%
19
flagItaly
66%
25%
8%
0%
12
flagIndia
61%
11%
13%
7%
97
flagCambodia
54%
12%
2%
22%
298
flagthe Netherlands
46%
23%
15%
15%
13
flagRomania
40%
0%
18%
31%
22