What kind of malt is the most commonly used for the beer production?

barley malt
corn malt
rye malt
oat malt
Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed during lautering, when sweet wort is separated from insoluble grain material.
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Answers by country

barley malt
corn malt
rye malt
oat malt
answers
flagRepublic of Ireland
91%
0%
0%
0%
23
flagAustria
85%
0%
5%
5%
56
flagGermany
82%
5%
4%
5%
433
flagthe United Kingdom
79%
9%
4%
2%
143
flagAustralia
79%
8%
11%
0%
34
flagUnknown
78%
7%
14%
0%
14
flagthe United States
77%
7%
10%
1%
244
flagGreece
75%
16%
4%
4%
24
flagPoland
74%
18%
4%
1%
12134
flagFrance
73%
13%
0%
0%
15
flagItaly
71%
21%
7%
0%
14
flagCanada
70%
14%
3%
3%
27
flagIndia
69%
9%
11%
5%
136
flagSwitzerland
69%
7%
7%
11%
26
flagNigeria
69%
7%
0%
0%
13
flagSouth Africa
63%
9%
0%
18%
11
flagthe Netherlands
56%
18%
12%
12%
16
flagCambodia
54%
12%
2%
22%
299
flagthe Philippines
52%
10%
21%
10%
19
flagRomania
44%
0%
20%
28%
25