What kind of malt is the most commonly used for the beer production?

barley malt
corn malt
rye malt
oat malt
Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed during lautering, when sweet wort is separated from insoluble grain material.
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Answers by country

barley malt
corn malt
rye malt
oat malt
answers
flagAustria
85%
0%
9%
4%
21
flagGermany
80%
7%
7%
1%
129
flagthe United Kingdom
78%
10%
4%
3%
64
flagUnknown
78%
7%
14%
0%
14
flagGreece
76%
15%
0%
7%
13
flagAustralia
75%
16%
8%
0%
12
flagPoland
74%
18%
5%
1%
10673
flagthe United States
71%
6%
15%
2%
119
flagCanada
66%
16%
5%
5%
18
flagIndia
58%
11%
13%
8%
72
flagCambodia
57%
13%
2%
22%
152
flagRomania
42%
0%
14%
33%
21