What kind of malt is the most commonly used for the beer production?

barley malt
corn malt
rye malt
oat malt
Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed during lautering, when sweet wort is separated from insoluble grain material.
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Answers by country

barley malt
corn malt
rye malt
oat malt
answers
flagRepublic of Ireland
90%
0%
0%
0%
21
flagAustria
85%
0%
6%
6%
48
flagGermany
82%
5%
5%
4%
337
flagAustralia
80%
6%
12%
0%
31
flagthe United States
79%
5%
11%
1%
198
flagthe United Kingdom
78%
10%
5%
1%
128
flagUnknown
78%
7%
14%
0%
14
flagGreece
75%
16%
4%
4%
24
flagPoland
74%
18%
4%
1%
11790
flagNigeria
72%
9%
0%
0%
11
flagItaly
71%
21%
7%
0%
14
flagFrance
71%
14%
0%
0%
14
flagCanada
69%
13%
4%
4%
23
flagIndia
67%
9%
12%
5%
121
flagSwitzerland
66%
9%
9%
14%
21
flagthe Philippines
61%
7%
23%
7%
13
flagCambodia
54%
12%
2%
22%
298
flagthe Netherlands
53%
20%
13%
13%
15
flagRomania
44%
0%
20%
28%
25