What kind of malt is the most commonly used for the beer production?

barley malt
corn malt
rye malt
oat malt
Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed during lautering, when sweet wort is separated from insoluble grain material.
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Answers by country

barley malt
corn malt
rye malt
oat malt
answers
flagRepublic of Ireland
93%
0%
0%
0%
31
flagGermany
82%
4%
5%
4%
940
flagAustria
80%
4%
4%
5%
131
flagItaly
80%
15%
5%
0%
20
flagAustralia
79%
9%
9%
2%
44
flagthe United Kingdom
78%
9%
6%
2%
207
flagGreece
77%
14%
3%
3%
27
flagNigeria
76%
12%
0%
0%
25
flagthe United States
75%
7%
10%
2%
365
flagPoland
74%
18%
4%
1%
13415
flagSwitzerland
74%
6%
8%
5%
87
flagCanada
74%
11%
4%
2%
43
flagthe Netherlands
65%
17%
8%
8%
23
flagIndia
64%
12%
11%
7%
187
flagFrance
60%
26%
4%
0%
23
flagSouth Africa
59%
18%
0%
13%
22
flagBelgium
58%
17%
5%
17%
17
flagCambodia
56%
11%
3%
20%
400
flagthe Philippines
54%
8%
16%
8%
24
flagRomania
50%
0%
17%
25%
28