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What kind of malt is the most commonly used for the beer production?

barley malt

corn malt

rye malt

oat malt

Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed during lautering, when sweet wort is separated from insoluble grain material.

Ninjai

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Henry Burrows wikipedia → Beer#Ingredients

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Republic of Ireland

93%

0%

0%

0%

32

Germany

82%

4%

5%

4%

958

Austria

80%

4%

4%

5%

134

Italy

80%

15%

5%

0%

20

Australia

79%

9%

9%

2%

44

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78%

9%

6%

2%

209

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14%

3%

3%

27

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25

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7%

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374

Switzerland

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89

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1%

13464

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11%

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43

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8%

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24

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187

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60%

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13%

23

France

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26%

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23

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58%

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5%

17%

17

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56%

11%

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20%

400

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54%

8%

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24

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50%

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28

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