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What kind of malt is the most commonly used for the beer production?

barley malt

corn malt

rye malt

oat malt

Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed during lautering, when sweet wort is separated from insoluble grain material.

Ninjai

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Henry Burrows wikipedia → Beer#Ingredients

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Republic of Ireland

93%

0%

0%

0%

32

Germany

82%

4%

5%

4%

945

Austria

80%

4%

4%

5%

131

Italy

80%

15%

5%

0%

20

Australia

79%

9%

9%

2%

44

the United Kingdom

78%

9%

6%

2%

207

Greece

77%

14%

3%

3%

27

Nigeria

76%

12%

0%

0%

25

the United States

75%

7%

10%

2%

365

Switzerland

75%

6%

7%

5%

88

Poland

74%

18%

4%

1%

13425

Canada

74%

11%

4%

2%

43

the Netherlands

65%

17%

8%

8%

23

India

64%

12%

11%

7%

187

France

60%

26%

4%

0%

23

South Africa

59%

18%

0%

13%

22

Belgium

58%

17%

5%

17%

17

Cambodia

56%

11%

3%

20%

400

the Philippines

54%

8%

16%

8%

24

Romania

50%

0%

17%

25%

28

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