What kind of malt is the most commonly used for the beer production?

barley malt
corn malt
rye malt
oat malt
Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed during lautering, when sweet wort is separated from insoluble grain material.
Ninjai
0
Correct this question
3
Very interesting!
reach: rather globalagriculturealcoholbeerbeveragescerealcuisinedrinksfarming

Answers by country

barley malt
corn malt
rye malt
oat malt
answers
flagRepublic of Ireland
93%
0%
0%
0%
33
flagGermany
82%
4%
5%
4%
969
flagAustria
80%
4%
4%
5%
136
flagItaly
80%
15%
5%
0%
20
flagAustralia
79%
9%
9%
2%
44
flagthe United Kingdom
78%
9%
6%
2%
211
flagGreece
78%
14%
3%
3%
28
flagthe United States
76%
7%
10%
2%
380
flagSwitzerland
76%
6%
7%
5%
93
flagNigeria
76%
12%
0%
0%
25
flagPoland
74%
18%
4%
1%
13547
flagCanada
74%
11%
4%
2%
43
flagthe Netherlands
68%
16%
8%
8%
25
flagIndia
64%
12%
11%
7%
190
flagFrance
62%
25%
4%
0%
24
flagSouth Africa
62%
16%
0%
12%
24
flagBelgium
58%
17%
5%
17%
17
flagCambodia
56%
11%
3%
20%
400
flagthe Philippines
54%
8%
16%
8%
24
flagRomania
51%
0%
17%
24%
29