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The cheese called "Stinking Bishop" comes from ...

England

Belgium

Switzerland

France

Stinking Bishop is an award-winning, washed-rind cheese produced since 1994 by Charles Martell and Son at Hunts Court Farm in England. The distinctive odour comes from the process with which the cheese is washed during its ripening; it is immersed in perry made from the local Stinking Bishop pear (from which the cheese gets its name) every four weeks while it matures.

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3

Ryan Snyder wikipedia → Stinking Bishop cheese

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Answers by country

Australia

90%

0%

4%

4%

22

the United Kingdom

69%

7%

11%

9%

129

Italy

66%

0%

8%

25%

12

the Netherlands

62%

18%

12%

6%

16

Republic of Ireland

60%

30%

0%

10%

20

Estonia

40%

40%

10%

10%

10

Germany

35%

18%

29%

13%

159

the United States

33%

26%

18%

20%

96

Poland

32%

21%

26%

19%

2208

Austria

28%

19%

14%

38%

21

India

23%

30%

39%

4%

43

Canada

23%

11%

29%

35%

17

Switzerland

15%

36%

21%

26%

19

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The bacteria which causes foot odour, is also used to produce this type of cheese:

Stinking Bishop