What country's cusine is the 'Spanish bird' a dish of?
Czech Republic
Spain
Germany
Peru
The 'Spanish bird' is a meat dish of Czech Republic cusine where is known as španělský ptáček. The Spanish bird usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked.
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Answers by country
Czech Republic
Spain
Germany
Peru
answers
Australia
27
Greece
18
Republic of Ireland
15
Germany
36
France
14
the United States
49
Poland
1666
the United Kingdom
69
Canada
41
India
23