What country's cusine is the 'Spanish bird' a dish of?

Czech Republic
Spain
Germany
Peru
The 'Spanish bird' is a meat dish of Czech Republic cusine where is known as španělský ptáček. The Spanish bird usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked.
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Czech Republic
Spain
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flagAustralia
70%
3%
7%
18%
27
flagGreece
61%
5%
5%
27%
18
flagRepublic of Ireland
60%
13%
20%
6%
15
flagGermany
53%
20%
10%
15%
39
flagFrance
50%
0%
14%
35%
14
flagthe United States
42%
24%
10%
24%
50
flagPoland
37%
15%
14%
32%
1671
flagthe United Kingdom
24%
13%
14%
42%
69
flagCanada
9%
36%
7%
46%
41
flagIndia
8%
39%
30%
21%
23