What country's cusine is the 'Spanish bird' a dish of?

Czech Republic
Spain
Germany
Peru
The 'Spanish bird' is a meat dish of Czech Republic cusine where is known as španělský ptáček. The Spanish bird usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked.
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Czech Republic
Spain
Germany
Peru
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flagAustralia
83%
0%
11%
5%
18
flagGreece
64%
5%
5%
23%
17
flagGermany
46%
30%
7%
15%
13
flagPoland
35%
13%
14%
35%
898
flagthe United States
35%
29%
5%
29%
17
flagthe United Kingdom
28%
8%
17%
42%
35