How is this element of the wine service called?

wine tasting
wine coupage
distillation of wine
decanting of wine
Fundamentally, decanting serves two purposes: to separate a wine from any sediment that may have formed and to aerate a wine in the hope that its aromas and flavors will be more vibrant upon serving.
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wine tasting
wine coupage
distillation of wine
decanting of wine
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90%
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10%
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flagFrance
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7%
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flagSwitzerland
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8%
4%
82%
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flagRepublic of Ireland
16%
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8%
75%
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15%
7%
69%
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flagAustria
3%
22%
7%
66%
27
flagGermany
9%
11%
13%
65%
208
flagthe United Kingdom
7%
17%
8%
64%
68
flagthe United States
3%
15%
21%
57%
92
flagGreece
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36%
13%
50%
22
flagPoland
4%
32%
18%
45%
3964
flagIndia
10%
23%
28%
35%
39
flagPakistan
0%
45%
27%
27%
11