How is this element of the wine service called?

wine tasting
wine coupage
distillation of wine
decanting of wine
Fundamentally, decanting serves two purposes: to separate a wine from any sediment that may have formed and to aerate a wine in the hope that its aromas and flavors will be more vibrant upon serving.
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Answers by country

wine tasting
wine coupage
distillation of wine
decanting of wine
answers
flagGermany
0%
13%
2%
83%
37
flagthe United Kingdom
0%
25%
11%
59%
27
flagthe United States
7%
25%
14%
51%
27
flagPoland
4%
33%
20%
41%
2758
flagIndia
7%
15%
46%
30%
13