How is this element of the wine service called?

wine tasting
wine coupage
distillation of wine
decanting of wine
Fundamentally, decanting serves two purposes: to separate a wine from any sediment that may have formed and to aerate a wine in the hope that its aromas and flavors will be more vibrant upon serving.
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wine tasting
wine coupage
distillation of wine
decanting of wine
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10%
0%
89%
19
flagFrance
7%
0%
7%
85%
14
flagRepublic of Ireland
9%
0%
9%
81%
11
flagSwitzerland
7%
7%
7%
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10%
10%
68%
169
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3%
23%
7%
65%
26
flagItaly
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20%
10%
60%
10
flagthe United Kingdom
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19%
10%
58%
56
flagGreece
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36%
13%
50%
22
flagthe United States
4%
17%
26%
48%
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flagPoland
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32%
18%
44%
3769
flagIndia
11%
22%
31%
31%
35
flagPakistan
0%
50%
20%
30%
10