How is this element of the wine service called?

wine tasting
wine coupage
distillation of wine
decanting of wine
Fundamentally, decanting serves two purposes: to separate a wine from any sediment that may have formed and to aerate a wine in the hope that its aromas and flavors will be more vibrant upon serving.
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wine tasting
wine coupage
distillation of wine
decanting of wine
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10%
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89%
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flagFrance
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7%
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flagSwitzerland
4%
9%
4%
81%
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flagRepublic of Ireland
16%
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8%
75%
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9%
10%
9%
69%
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flagItaly
7%
15%
7%
69%
13
flagAustria
3%
22%
7%
66%
27
flagthe United Kingdom
7%
17%
8%
64%
68
flagthe United States
3%
14%
22%
56%
87
flagGreece
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36%
13%
50%
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flagPoland
4%
32%
18%
45%
3932
flagIndia
10%
23%
28%
34%
38
flagPakistan
0%
45%
27%
27%
11