How is this element of the wine service called?

wine tasting
wine coupage
distillation of wine
decanting of wine
Fundamentally, decanting serves two purposes: to separate a wine from any sediment that may have formed and to aerate a wine in the hope that its aromas and flavors will be more vibrant upon serving.
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wine tasting
wine coupage
distillation of wine
decanting of wine
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flagAustralia
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flagSwitzerland
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flagRepublic of Ireland
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flagthe United Kingdom
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flagAustria
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flagGreece
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flagthe United States
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flagPoland
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flagIndia
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flagPakistan
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10