How is this element of the wine service called?

wine tasting
wine coupage
distillation of wine
decanting of wine
Fundamentally, decanting serves two purposes: to separate a wine from any sediment that may have formed and to aerate a wine in the hope that its aromas and flavors will be more vibrant upon serving.
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Answers by country

wine tasting
wine coupage
distillation of wine
decanting of wine
answers
flagAustralia
0%
18%
0%
81%
11
flagGermany
4%
13%
9%
72%
83
flagthe United Kingdom
2%
24%
13%
56%
37
flagGreece
0%
38%
16%
44%
18
flagPoland
4%
32%
19%
42%
3148
flagthe United States
5%
25%
27%
42%
40
flagIndia
10%
21%
36%
31%
19