questionedithistorytranslations

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added by Ts Dec. 27, 2017, 11:47 a.m.
How is this element of the wine service called?
wine tasting
wine coupage
distillation of wine
decanting of wine
Fundamentally, decanting serves two purposes: to separate a wine from any sediment that may have formed and to aerate a wine in the hope that its aromas and flavors will be more vibrant upon serving.
Ts
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Correct this question
www.winespectator.com
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Very interesting!
reach: rather globalbeveragescuisinedrinkswinewines

Votes

+2 Very interesting!  globalquiz.org
+1 Very interesting!  Kampfgraff
+1 Very interesting!  M
+1 Very interesting!  Fabienne