What fruit has the most bromelain?

Kiwi
Pineapple
Mango
Banana
Bromelain is an enzyme extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and fruit. Pineapples have a long tradition as a medicinal plant among the natives of South and Central America. The first isolation of bromelain was recorded by the Venezuelan chemist Vicente Marcano in 1891 by fermenting the fruit of pineapple.
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Answers by country

Kiwi
Pineapple
Mango
Banana
answers
flagthe Netherlands
0%
92%
0%
7%
13
flagAustralia
6%
87%
0%
6%
16
flagGreece
16%
58%
16%
8%
12
flagthe United States
5%
54%
29%
10%
57
flagGermany
15%
53%
18%
12%
215
flagIndia
24%
51%
9%
12%
41
flagPakistan
50%
50%
0%
0%
10
flagPoland
16%
42%
26%
13%
1812
flagAustria
18%
33%
36%
12%
33
flagthe United Kingdom
29%
29%
16%
24%
37
flagRepublic of Ireland
18%
27%
36%
18%
11
flagSwitzerland
47%
8%
26%
17%
23
flagCanada
76%
0%
7%
15%
13