What fruit has the most bromelain?
Kiwi
Pineapple
Mango
Banana
Bromelain is an enzyme extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and fruit. Pineapples have a long tradition as a medicinal plant among the natives of South and Central America. The first isolation of bromelain was recorded by the Venezuelan chemist Vicente Marcano in 1891 by fermenting the fruit of pineapple.
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Answers by country
Kiwi
Pineapple
Mango
Banana
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