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What is measured by the Balling scale?

sweetness

salinity

bitterness

acidity

Balling Scale is a measurement of the concentration of dissolved solids (mainly sugars) in a brewery wort. The measurement scale was devised by the German chemist Karl Balling, who in 1843 established a set of tables relating the weight percentage of sucrose solutions to the specific gravity of the solution at a temperature of 17.5°C (63.5°F)

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Answers by country

Germany

75%

4%

16%

4%

24

Australia

40%

6%

46%

6%

15

Poland

33%

4%

52%

9%

715

the United States

32%

2%

52%

11%

34

the United Kingdom

18%

31%

43%

6%

16

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