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What is measured by the Balling scale?

sweetness

salinity

bitterness

acidity

Balling Scale is a measurement of the concentration of dissolved solids (mainly sugars) in a brewery wort. The measurement scale was devised by the German chemist Karl Balling, who in 1843 established a set of tables relating the weight percentage of sucrose solutions to the specific gravity of the solution at a temperature of 17.5°C (63.5°F)

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Answers by country

Germany

72%

4%

18%

4%

22

Australia

40%

6%

46%

6%

15

Poland

33%

4%

52%

9%

709

the United States

33%

3%

51%

12%

33

the United Kingdom

18%

31%

43%

6%

16

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