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What is measured by the Balling scale?

sweetness

salinity

bitterness

acidity

Balling Scale is a measurement of the concentration of dissolved solids (mainly sugars) in a brewery wort. The measurement scale was devised by the German chemist Karl Balling, who in 1843 established a set of tables relating the weight percentage of sucrose solutions to the specific gravity of the solution at a temperature of 17.5°C (63.5°F)

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Answers by country

Germany

76%

3%

15%

3%

26

Australia

40%

6%

46%

6%

15

the United States

34%

2%

51%

11%

35

Poland

33%

4%

52%

9%

730

the United Kingdom

17%

35%

41%

5%

17

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