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What is the name of a traditional Japanese food made from fermented soybeans?

Miso

Nattō

Nori

Bento

Many find the taste unpleasant and smelly, while others relish it as a delicacy. A 2009 internet survey in Japan indicated 70.2% of respondents like nattō and 29.8% do not, but out of 29.8% who dislike nattō, about half of them eat nattō for its health benefits.

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3

Ikusuki wikipedia → Nattō

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78%

0%

5%

19

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20%

63%

3%

13%

30

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24%

59%

7%

8%

81

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10%

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35%

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20

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21

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255

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3222

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10

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23

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39%

25%

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9%

74

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30%

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23

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20

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28%

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14

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20%

10

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