question edit history translations

What is the name of a traditional Japanese food made from fermented soybeans?

Miso

Nattō

Nori

Bento

Many find the taste unpleasant and smelly, while others relish it as a delicacy. A 2009 internet survey in Japan indicated 70.2% of respondents like nattō and 29.8% do not, but out of 29.8% who dislike nattō, about half of them eat nattō for its health benefits.

Ninjai

3

Ikusuki wikipedia → Nattō

cuisineJapan

Cuisine quiz Japan quiz

You will play as

Answers by country

Australia

15%

78%

0%

5%

19

India

17%

65%

3%

13%

29

Greece

10%

55%

35%

0%

20

the United States

30%

49%

9%

11%

63

Germany

42%

32%

21%

2%

242

Poland

38%

31%

23%

5%

3166

the Netherlands

36%

31%

21%

10%

19

the United Kingdom

38%

26%

26%

8%

71

Switzerland

47%

23%

23%

4%

21

Austria

30%

21%

30%

13%

23

Italy

42%

21%

26%

5%

19

Republic of Ireland

46%

15%

30%

7%

13

Canada

50%

10%

20%

20%

10

On August 9, 1945, B-29 bomber Bockscar lifted off, carrying the nuclear weapon "Fat Man". Which city was it heading to?

Among which people, women tattooed their mouth?

How successful were the human torpedoes, developed by the Japanese during the WW2?

it was a great success and the main threat for US Navy

it was a success, over 50 ships were sunk

it was a disappointment

it was never used

When the Japanese high speed train Shinkansen began service?