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What is the name of a traditional Japanese food made from fermented soybeans?

Miso

Nattō

Nori

Bento

Many find the taste unpleasant and smelly, while others relish it as a delicacy. A 2009 internet survey in Japan indicated 70.2% of respondents like nattō and 29.8% do not, but out of 29.8% who dislike nattō, about half of them eat nattō for its health benefits.

Ninjai

3

Ikusuki wikipedia → Nattō

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Australia

15%

78%

0%

5%

19

India

20%

63%

3%

13%

30

Greece

10%

55%

35%

0%

20

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27%

53%

8%

10%

69

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38%

31%

23%

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3191

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43%

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21%

2%

247

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36%

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21%

10%

19

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38%

26%

26%

8%

71

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50%

22%

22%

4%

22

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30%

21%

30%

13%

23

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45%

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25%

5%

20

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14%

28%

7%

14

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50%

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20%

20%

10

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