What is the name of a traditional Japanese food made from fermented soybeans?

Miso
120
Nattō
130
Nori
94
Bento
23
Many find the taste unpleasant and smelly, while others relish it as a delicacy. A 2009 internet survey in Japan indicated 70.2% of respondents like nattō and 29.8% do not, but out of 29.8% who dislike nattō, about half of them eat nattō for its health benefits.
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Ninjai
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