Where is Emmentaler from?
Emmentaler originated in the area around Emmental, a region by the Emme river in Switzerland, forming part of the canton of Bern. The cheese has characteristic large holes. Historically, the holes were a sign of imperfection (the cheese was 'lacking substance' inside), and until modern times, cheese makers would try to avoid them
reach: rather globalcheesecuisine
+3 Very interesting! globalquiz.org