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Where is Emmentaler from?

Belgium

Switzerland

Netherlands

Germany

Emmentaler originated in the area around Emmental, a region by the Emme river in Switzerland, forming part of the canton of Bern. The cheese has characteristic large holes. Historically, the holes were a sign of imperfection (the cheese was 'lacking substance' inside), and until modern times, cheese makers would try to avoid them

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Australia

8%

78%

8%

4%

23

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4%

75%

17%

2%

41

Canada

10%

70%

10%

10%

10

Republic of Ireland

0%

70%

10%

20%

10

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62%

19%

5%

111

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6%

82

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15%

5%

38

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46%

46%

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15

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46%

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7%

13

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46%

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