Which acid causes the sourness of green apples?
citric acid
malic acid
lactic acid
formic acid
Malic acid is more sour than citric acid, and is the source of extreme tartness in so-called extreme candy. Malic acid occurs naturally in all fruits and many vegetables.
reach: rather globalacidsappleschemistryfoodfruitsnatureorganic acidsorganic chemistrysweets
Answers by country
citric acid
malic acid
lactic acid
formic acid
answers
Poland
25083
Germany
104
India
975
the Netherlands
29
New Zealand
26
France
25
Republic of Ireland
37
Nigeria
123
Pakistan
110
South Africa
34
Australia
130
Unknown
50
the United States
901
the United Kingdom
513
Canada
75
the United Arab Emirates
34
Malaysia
57
Singapore
35
the Philippines
79
Indonesia
26