Which acid causes the sourness of green apples?

citric acid
malic acid
lactic acid
formic acid
Malic acid is more sour than citric acid, and is the source of extreme tartness in so-called extreme candy. Malic acid occurs naturally in all fruits and many vegetables.
Kasia
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Answers by country

citric acid
malic acid
lactic acid
formic acid
answers
flagPoland
25%
56%
7%
9%
24984
flagGermany
26%
52%
7%
13%
96
flagIndia
34%
49%
7%
7%
973
flagthe Netherlands
32%
46%
14%
7%
28
flagNew Zealand
40%
44%
8%
8%
25
flagFrance
32%
40%
12%
16%
25
flagRepublic of Ireland
38%
36%
13%
11%
36
flagNigeria
28%
35%
20%
13%
123
flagPakistan
48%
35%
10%
4%
110
flagAustralia
50%
34%
10%
5%
130
flagUnknown
40%
34%
14%
12%
50
flagSouth Africa
46%
34%
15%
3%
32
flagthe United States
49%
31%
8%
7%
893
flagthe United Kingdom
51%
30%
7%
10%
510
flagCanada
56%
29%
8%
6%
75
flagthe United Arab Emirates
50%
29%
8%
8%
34
flagMalaysia
56%
28%
5%
8%
57
flagSingapore
68%
22%
5%
2%
35
flagthe Philippines
55%
21%
11%
11%
79
flagIndonesia
46%
19%
30%
3%
26