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added by Hitter smasher April 28, 2013, 10:32 p.m.
Which cooking fat has the lowest smoking point?
sunflower oil
olive oil
lard
butter
The smoking point of butter is 150 °C (302 °F). It is 190 °C (374 °F) for lard, 191-238°C (375-460°F) for olive oil and 227°C (440°F) for sunflower oil.
Hitter smasher
0
Correct this question
wikipedia → Smoke point
3
Very interesting!
reach: rather globalchemistrycuisinefoodoilstemperature

Votes

+3 Very interesting!  globalquiz.org