Which cooking fat has the lowest smoking point?

sunflower oil
olive oil
lard
butter
The smoking point of butter is 150 °C (302 °F). It is 190 °C (374 °F) for lard, 191-238°C (375-460°F) for olive oil and 227°C (440°F) for sunflower oil.
Hitter smasher
0
Correct this question
3
Very interesting!
reach: rather globalchemistrycuisinefoodoilstemperature

Answers by country

sunflower oil
olive oil
lard
butter
answers
flagthe Netherlands
8%
16%
8%
66%
12
flagGreece
17%
11%
11%
58%
17
flagGermany
5%
14%
26%
50%
56
flagFrance
18%
13%
18%
45%
22
flagAustralia
20%
14%
19%
44%
68
flagRepublic of Ireland
30%
13%
17%
39%
23
flagNigeria
13%
35%
13%
37%
53
flagNew Zealand
29%
29%
5%
35%
17
flagPoland
14%
26%
25%
33%
15712
flagthe United States
17%
25%
22%
33%
406
flagPakistan
18%
32%
15%
33%
59
flagRomania
25%
16%
25%
33%
12
flagSouth Africa
6%
50%
12%
31%
16
flagIndia
15%
43%
10%
28%
494
flagthe Philippines
23%
34%
15%
26%
52
flagthe United Kingdom
26%
21%
25%
25%
203
flagCanada
16%
38%
12%
25%
31
flagMalaysia
7%
53%
15%
23%
26
flagUnknown
26%
26%
24%
21%
41
flagSingapore
26%
26%
26%
13%
15