Which cooking fat has the lowest smoking point?

sunflower oil
olive oil
lard
butter
The smoking point of butter is 150 °C (302 °F). It is 190 °C (374 °F) for lard, 191-238°C (375-460°F) for olive oil and 227°C (440°F) for sunflower oil.
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Hitter smasher
reach: rather globalchemistrycuisinefoodoilstemperatures
sunflower oil
olive oil
lard
butter
answers
flagRepublic of Ireland
9%
13%
8%
68%
82
flagFrance
7%
17%
11%
60%
78
flagUkraine
6%
9%
24%
60%
33
flagItaly
10%
22%
8%
59%
49
flagSweden
15%
15%
11%
57%
26
flagGermany
8%
20%
16%
52%
238
flagPakistan
15%
18%
15%
50%
38
flagthe Netherlands
11%
18%
20%
49%
69
flagthe United Kingdom
12%
19%
17%
48%
553
flagPoland
11%
21%
19%
46%
18218
flagNorway
12%
14%
24%
46%
49
flagAustria
19%
26%
7%
46%
26
flagCanada
16%
20%
18%
44%
50
flagAustralia
20%
13%
20%
44%
29
flagDenmark
12%
22%
22%
41%
31
flagthe United States
14%
25%
19%
39%
427
flagIndia
13%
39%
7%
38%
252
flagUnknown
16%
26%
26%
30%
682
flagMalaysia
8%
52%
8%
30%
23
flagthe Philippines
21%
28%
25%
25%
32