Which cooking fat has the lowest smoking point?

sunflower oil
olive oil
lard
butter
The smoking point of butter is 150 °C (302 °F). It is 190 °C (374 °F) for lard, 191-238°C (375-460°F) for olive oil and 227°C (440°F) for sunflower oil.
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Answers by country

sunflower oil
olive oil
lard
butter
answers
flagGreece
17%
11%
11%
58%
17
flagGermany
5%
16%
25%
49%
59
flagAustralia
20%
14%
19%
44%
68
flagNigeria
12%
32%
10%
44%
65
flagFrance
17%
17%
17%
43%
23
flagRepublic of Ireland
30%
13%
17%
39%
23
flagRomania
23%
15%
23%
38%
13
flagNew Zealand
29%
29%
5%
35%
17
flagPoland
14%
26%
25%
33%
15843
flagthe United States
17%
25%
22%
33%
413
flagPakistan
17%
33%
16%
32%
62
flagSouth Africa
6%
50%
12%
31%
16
flagCanada
16%
33%
13%
30%
36
flagIndia
16%
43%
10%
28%
503
flagthe United Arab Emirates
14%
28%
28%
28%
14
flagthe Philippines
23%
34%
15%
26%
52
flagthe United Kingdom
25%
21%
26%
24%
214
flagMalaysia
7%
53%
15%
23%
26
flagUnknown
26%
26%
24%
21%
41
flagSingapore
25%
25%
25%
18%
16