Which cooking fat has the lowest smoking point?

sunflower oil
olive oil
lard
butter
The smoking point of butter is 150 °C (302 °F). It is 190 °C (374 °F) for lard, 191-238°C (375-460°F) for olive oil and 227°C (440°F) for sunflower oil.
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Answers by country

sunflower oil
olive oil
lard
butter
answers
flagthe Netherlands
9%
18%
9%
63%
11
flagGreece
18%
6%
12%
62%
16
flagGermany
4%
14%
27%
48%
47
flagAustralia
20%
16%
16%
45%
60
flagFrance
15%
15%
20%
45%
20
flagNigeria
11%
32%
11%
44%
34
flagRepublic of Ireland
33%
11%
11%
44%
18
flagNew Zealand
31%
25%
6%
37%
16
flagRomania
27%
18%
18%
36%
11
flagSouth Africa
7%
42%
14%
35%
14
flagPoland
14%
26%
25%
33%
15322
flagthe United States
18%
25%
21%
33%
377
flagPakistan
20%
30%
15%
33%
53
flagIndia
16%
44%
10%
28%
439
flagCanada
10%
39%
14%
28%
28
flagthe Philippines
25%
31%
16%
27%
48
flagthe United Kingdom
25%
22%
25%
25%
172
flagMalaysia
7%
53%
15%
23%
26
flagUnknown
26%
26%
24%
21%
41
flagSingapore
26%
26%
26%
13%
15