Which cooking fat has the lowest smoking point?

sunflower oil
olive oil
lard
butter
The smoking point of butter is 150 °C (302 °F). It is 190 °C (374 °F) for lard, 191-238°C (375-460°F) for olive oil and 227°C (440°F) for sun­flow­er oil.

Answers distribution

sunflower oil
olive oil
lard
butter
answers
flagRepublic of Ireland
8%
13%
8%
69%
81
flagFrance
7%
18%
10%
61%
77
flagItaly
11%
18%
9%
60%
43
flagSweden
12%
16%
12%
60%
25
flagUkraine
6%
9%
25%
59%
32
flagGermany
8%
20%
16%
53%
234
flagthe Netherlands
11%
17%
20%
50%
68
flagPakistan
16%
16%
16%
50%
36
flagthe United Kingdom
12%
19%
17%
49%
511
flagPoland
11%
21%
19%
47%
17635
flagNorway
12%
14%
24%
46%
49
flagAustralia
17%
14%
21%
46%
28
flagAustria
19%
26%
7%
46%
26
flagCanada
15%
18%
20%
45%
44
flagDenmark
13%
20%
23%
43%
30
flagthe United States
14%
25%
18%
40%
409
flagIndia
11%
41%
8%
38%
211
flagMalaysia
9%
47%
9%
33%
21
flagUnknown
16%
26%
25%
30%
656
flagthe Philippines
23%
30%
26%
20%
30

Gender

men38%
women39%
sunflower oil
12%
13%
olive oil
27%
24%
lard
21%
22%
butter
38%
39%

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Which cooking fat has the lowest smoking point?
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Author: Hitter smasher
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