Which cooking fat has the lowest smoking point?
sunflower oil
olive oil
lard
butter
The smoking point of butter is 150 °C (302 °F). It is 190 °C (374 °F) for lard, 191-238°C (375-460°F) for olive oil and 227°C (440°F) for sunflower oil.
reach: rather globalchemistrycuisinefoodoilstemperature
Answers by country
sunflower oil
olive oil
lard
butter
answers
Italy
16
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17
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65
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71
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74
France
24
Republic of Ireland
25
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17
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17
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16098
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429
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65
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520
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234
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41
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28
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17