Top 10 choco­late facts

Chocolate contains theobromine, which is toxic to dogs. Small gods can succumb to theobromine poisoning from as little as 50 grams (1.8 Oz) of milk chocolate and 400 grams (14 Oz) for an average-sized dog. The dark chocolate is far more toxic to dogs, as the concentration of theobromine in dark chocolates is up to 10 times that of milk chocolate.

Almond meal . During the Middle Ages, the marzipan was very popular throughout Europe. It lost its popularity to the chocolate.

Nowhere. Currently, cocoa trees are not found in the wild.

Psilocybin is a naturally occurring psychedelic prodrug compound produced by more than 200 species of mushrooms, collectively known as psilocybin mushrooms. Psilocybin next to LSD is the most popular and the most commonly used psychedelic.

Belgium's association with chocolate goes back as far as 1635 when the country was under Spanish occupation. During the early 20th century, the country was able to import cocoa from its colony, the Belgian Congo. Many aspects of chocolate composition are regulated by law. In particular, vegetable-base fats are not used.

Forrest Gump. “Life is like a box of chocolate, you never know what you're going to get.” comes from the movie; " Forrest Gump" The film was directed by Robert Zemeckis and stars Tom Hanks, Robin Wright,

Theobromine. Animals that metabolize theobromine (found in chocolate) more slowly, such as dogs can succumb to theobromine poisoning from as little as 50 grams (1.8 oz)

Belgium, the home of pralines, is world-renowned for its chocolates, and a major chocolate manufacturing center. There are around 17.000 Belgians employed in the industry, which results in 172.000 tonnes produced each year.

Cocoa. A cocoa pod (fruit) has a rough, leathery rind about 2 to 3 cm thick, filled with sweet, mucilaginous pulp with a lemonade-like taste enclosing 30 to 50 large seeds. The seeds are being the basis of chocolate.

Bitter water. The earliest evidence of chocolate use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl, an Aztec word meaning "bitter water".