Top 10 cuisine facts Selected as the most interesting among cuisine related questions in Cuisine quiz Which oil contains the least amount of cholesterol?All vegetable oils don't contain cholesterol. Cholesterol is a type of lipid molecule and occurs in animal cells, so only animal fat like butter or lard can contain it. Created by: Ninjaimedicine facts » What is inside Swiss cheese holes?Carbon dioxide is produced by bacteria feeding on the lactic acid. In the Middle Ages, the holes were considered a sign of imperfection and cheese makers would try to avoid them.Created by: Kasiagases facts » What kind of lobster is red when fully grown up?None. The normal coloration of lobster is dark bluish green to greenish brown, redder on the body and claws, and greener on the legs. An estimated one in 2 million lobsters are blue. All of them turn red after cooking.Created by: Hitter smashersea animals facts » Which part of the plant are capers?Flower buds. The salted and pickled caper bud is often used in Mediterranean cuisine. Less often, the mature fruit of the caper shrub are also used, marketed as caper berries.Created by: globalquiz.orgMediterranean facts » Which fish has meat with ammonia smell?Sharks are very primitive and they lack a urinary system. Instead sharks carry urea in their blood and excrete it through their flesh by osmosis. After a shark dies, its urea turns to ammonia, which can permeate the flesh.Created by: Debbie Foxmeat facts » Which substance is the most bitter?Denatonium benzoate. Denatonium, usually available as denatonium benzoate and as denatonium saccharide, is the most bitter chemical compound known, with bitterness thresholds of 0.05 ppm for the benzoate and 0.01 ppm for the saccharide.Created by: Bartoszchemistry facts » Where did the carpaccio originate?In Venice. It was invented in 1950 by the restaurateur Giuseppe Cipriani, when the client - Countess Mocenigo - informed him that the doctor had recommended her raw meat. The new dish reminded him of Venetian painter Vittore Carpaccio's work.Created by: Katarzyna Dąbrowskapainters facts » What fruit is this?Cocoa. Immature cocoa pods have a variety of colours, but most often are green, red, or purple, and as they mature, their colour tends towards yellow or orange. Unlike most fruiting trees, the cacao pod grows directly from the trunk or large branch of a tree.Created by: Katarzyna Dąbrowskafruits facts » What is the second most important ingredient of Marzipan, next to sugar?Almond meal . In th past, the marzipan was very popular throughout Europe. It lost its popularity to the chocolate. Created by: Katarzyna Dąbrowskasweets facts » Where did the tofu cheese originate?In China. Chinese legend ascribes its invention to prince Liu An, who was suppoted to invent it in 164 B.C. o Japan the cheese arrived at the beginning of the second millennium.Created by: Katarzyna DąbrowskaChina facts » Play cuisine quiz and see all the questions.