Top 10 sweets facts

Salvador Dali. The brand was founded by the Spaniard Enric Bernat in 1958, who started his business in Catalonia. It is currently owned by the Italian multinational corporation Perfetti Van Melle.

From lightning. An éclair (also known as a sweet baguette) is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. The word comes from French éclair "flash of lightning", so named because it is eaten quickly (in a flash).

Chocolate contains theobromine, which is toxic to dogs. Small gods can succumb to theobromine poisoning from as little as 50 grams (1.8 Oz) of milk chocolate and 400 grams (14 Oz) for an average-sized dog. The dark chocolate is far more toxic to dogs, as the concentration of theobromine in dark chocolates is up to 10 times that of milk chocolate.

Mars & Murrie. The letters M stand for M&M's creators: Forrest Mars, Sr. (the son of Chicago candy maker and Snickers bar creator Franklin Clarence Mars) and Bruce Murrie (the son of William Murrie, president of the Hershey Company). The idea for the candy was copied by Mars from British soldiers during the Spanish Civil War.

Almond meal . During the Middle Ages, the marzipan was very popular throughout Europe. It lost its popularity to the chocolate.

In Bonn. Haribo is a German confectionery company, founded in 1920 in Bonn by Johannes "Hans" Riegel, Sr. The company name is the abbreviation of "HAns RIegel BOnn"

Nowhere. Currently, cocoa trees are not found in the wild.

Psilocybin is a naturally occurring psychedelic prodrug compound produced by more than 200 species of mushrooms, collectively known as psilocybin mushrooms. Psilocybin next to LSD is the most popular and the most commonly used psychedelic.

Netherlands. Mentos (stylized as mentos) is a brand of prepackaged scotch mints sold in stores and vending machines. First produced in the Netherlands in 1948, it is currently sold in more than 130 countries worldwide by the Dutch corporation Perfetti Van Melle. The mints are small oblate spheroids, with a slightly hard exterior and a soft, chewy interior.

Belgium's association with chocolate goes back as far as 1635 when the country was under Spanish occupation. During the early 20th century, the country was able to import cocoa from its colony, the Belgian Congo. Many aspects of chocolate composition are regulated by law. In particular, vegetable-base fats are not used.