10 most difficult fruits riddlesFruits quiz
What is the largest apple producer in the world?
According to the FAO data from 2014, the apple production leader is China - 40 924 707 (tonnes),US takes second place - 5 185 078 (tons), third Poland - 3 195 299 (tons).
Which fruit is this?
Jabuticaba is a tree native to Minas Gerais and São Paulo states in Brazil. It is grown for its purplish-black, white-pulped fruits resembling grapes. They can be eaten raw or be used to make juice, jellies, jams, wines and liqueurs.
What kind of fruit is that?
Mamey sapote is a large and highly ornamental evergreen tree that can reach a height of 15 to 45 meters at maturity. In Florida, the fruit is harvested from May to July with some cultivars available all year. The fruit's texture is creamy and soft, the flavor is a mix of sweet potato, pumpkin, honey, prune, peach, apricot, cantaloupe, cherry, and almond. The fruit is eaten raw or made into milkshakes, smoothies, ice cream and fruit bars. It can be used to produce marmalade and jelly.
Where does the ugli fruit come from?
The ugli fruit is a Jamaican form of tangelo, a citrus fruit created by hybridizing a grapefruit (or pomelo), an orange and a tangerine. The light-green surface blemishes turn orange when the fruit is at its peak ripeness.
What fruit is that?
The babaco is a hybrid cultivar, between mountain papaya and toronche, from Ecuador. Unlike the related papaya, it produces only female flowers. The babaco fruit is seedless and the smooth skin can be eaten, and is said to have tastes of strawberry, papaya, kiwi and pineapple.
What is this fruit?
Rubus illecebrosus is a red-fruited species of Rubus that originally came from Japan. Common names include balloon berry and strawberry raspberry. It has become sparingly naturalized in scattered locations in Canada, the United States, and South America. Fruits are also unusually large for the genus, each oblong, red, up to 2 cm (3⁄4 in) long with 50–100 drupelets
What fruit is that?
Salak is a species of palm tree native to Java and Sumatra in Indonesia. It is also known as snake fruit due to the reddish-brown scaly skin. The taste is usually sweet and acidic, with a strong astringent edge, but its apple-like texture can vary from very dry and crumbly to moist and crunchy.