"Foie gras "- is a luxury food product made from ...
calf livers
duck and goose liver
duck and chicken liver
chicken liver
"Foie gras" is a luxury food product made of the liver of a duck or goose that has been specially fattened. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is a popular and well-known delicacy in French cuisine.
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calf livers
duck and goose liver
duck and chicken liver
chicken liver
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Spain
14
France
18
Greece
15
Switzerland
11
Australia
14
Austria
14
Italy
13
the United Kingdom
76
Germany
145
Republic of Ireland
17
the Netherlands
13
the United States
62
Poland
3708
India
40