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"Foie gras "- is a luxury food product made from ...

calf livers

duck and goose liver

duck and chicken liver

chicken liver

"Foie gras" is a luxury food product made of the liver of a duck or goose that has been specially fattened. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is a popular and well-known delicacy in French cuisine.

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