"Foie gras "- is a luxury food product made from ...
calf livers
duck and goose liver
duck and chicken liver
chicken liver
"Foie gras" is a luxury food product made of the liver of a duck or goose that has been specially fattened. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is a popular and well-known delicacy in French cuisine.
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calf livers
duck and goose liver
duck and chicken liver
chicken liver
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Spain
14
France
18
Greece
14
Switzerland
10
Austria
14
Australia
14
Italy
13
the United Kingdom
76
Germany
137
Republic of Ireland
17
the Netherlands
12
Poland
3649
the United States
56
India
39