What is gluten?

a type of sugar
a mixture of proteins
an alkaloid
a type of fat
Gluten is a mixture of two proteins: gliadin and a glutenin, found in wheat, barley and rye.
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Answers by country

a type of sugar
a mixture of proteins
an alkaloid
a type of fat
answers
flagAustralia
17%
70%
5%
5%
51
flagSwitzerland
3%
70%
23%
0%
51
flagNew Zealand
22%
68%
9%
0%
22
flagItaly
20%
64%
8%
8%
25
flagAustria
19%
58%
13%
8%
81
flagGermany
21%
53%
17%
5%
504
flagPoland
27%
52%
13%
6%
15723
flagRepublic of Ireland
21%
51%
18%
9%
33
flagFrance
27%
50%
18%
4%
22
flagCanada
26%
48%
20%
4%
45
flagUnknown
26%
48%
15%
8%
45
flagGreece
18%
48%
22%
11%
27
flagthe United Kingdom
29%
47%
9%
11%
271
flagthe Netherlands
23%
47%
28%
0%
21
flagPakistan
24%
46%
14%
14%
82
flagthe United States
26%
45%
10%
16%
416
flagMalaysia
35%
39%
3%
17%
28
flagIndia
28%
35%
12%
20%
606
flagthe Philippines
50%
21%
7%
21%
66
flagNigeria
29%
13%
22%
34%
44