What is gluten?

a type of sugar

a mixture of proteins

an alkaloid

a type of fat

Gluten is a mixture of two proteins: gliadin and a glutenin, found in wheat, barley and rye.

globalquiz.org

Andrea Nguyen

biologyfoodglutenproteins

Food quiz Biology quiz

You will play as

Answers by country

Australia

17%

70%

Switzerland

69%

24%

New Zealand

22%

68%

Italy

20%

64%

Austria

20%

57%

13%

Germany

20%

54%

17%

499

Poland

27%

52%

13%

15681

France

23%

52%

19%

Republic of Ireland

21%

51%

18%

Canada

26%

48%

20%

Unknown

26%

48%

15%

Greece

18%

48%

22%

11%

the United Kingdom

29%

47%

10%

11%

270

the Netherlands

23%

47%

28%

Pakistan

24%

46%

14%

the United States

27%

45%

10%

16%

412

Malaysia

35%

39%

17%

India

28%

35%

12%

20%

606

the Philippines

50%

21%

Nigeria

29%

13%

22%

34%

How do baby birds get oxygen inside their eggs?

They have a large oxygen supply from the start

Oxygen is created during protein reduction

Oxygen comes in through pores in the shell

They don't need oxygen at all

How deep is the root system of a giant sequoia?

How many chromosomes does a mule have? (A horse has 64, a donkey has 62)

It is infertile and does not have chromosomes

Which UN operation is considered to be the greatest failure of this organization?