What is the name of that plant, which fruit and leaves are widely used in Southeast Asian cuisine?

sudachi
galanga
papeda
yuzu
Mauritius papeda is a citrus fruit native to tropical Asia. Its rind and crushed leaves emit an intense citrus fragrance, and are used in many Southeast Asian cuisines such as Thai, Lao, Cambodian and Vietnamese. The plant is also used in perfumery, and in some countries in traditional medicine.
Ninjai
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Very interesting!
reach: rather globalcuisinefruitsplantsspicesVietnam

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sudachi
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yuzu
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20%
70%
0%
10
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20%
60%
20%
10
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10%
20%
50%
20%
30
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36%
47%
8%
36
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28%
36%
22%
1078
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15%
30%
38%
26
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33%
6%
46%
15