What is inside Swiss cheese holes?

nitrogen
carbon dioxide
water vapor
air
Carbon dioxide is produced by bacteria feeding on the lactic acid. In the Middle Ages, the holes were considered a sign of imperfection and cheese makers would try to avoid them.
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Answers by country

nitrogen
carbon dioxide
water vapor
air
answers
flagthe Netherlands
1%
55%
3%
38%
54
flagIndia
13%
54%
14%
16%
1637
flagUnknown
6%
54%
11%
27%
87
flagItaly
4%
54%
6%
34%
44
flagGermany
12%
53%
3%
29%
1073
flagPoland
10%
52%
3%
32%
31194
flagMalaysia
11%
51%
16%
19%
87
flagGreece
5%
51%
5%
38%
39
flagAustralia
13%
50%
10%
23%
164
flagSwitzerland
11%
50%
3%
33%
96
flagthe United Arab Emirates
9%
50%
11%
29%
44
flagthe United Kingdom
12%
49%
7%
29%
713
flagPakistan
9%
49%
14%
24%
202
flagthe United States
12%
47%
7%
30%
1682
flagthe Philippines
11%
44%
13%
28%
186
flagAustria
17%
43%
1%
34%
163
flagCanada
13%
43%
13%
29%
127
flagRepublic of Ireland
11%
40%
8%
38%
59
flagNigeria
15%
37%
25%
20%
179
flagSingapore
16%
28%
8%
46%
56