questionedithistorytranslations

Where did the carpaccio originate?

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It was invented in 1950 by the restaurateur Giuseppe Cipriani, when the client - Countess Mocenigo - informed him that the doctor had recommended her raw meat. The new dish reminded him of Venetian painter Vittore Carpaccio's work.
Katarzyna Dąbrowska
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flagAustralia
68%
25%
0%
0%
16
flagItaly
50%
22%
4%
22%
22
flagthe United Kingdom
49%
23%
2%
23%
67
flagthe United States
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29%
8%
22%
62
flagIndia
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18%
29%
11%
27
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36%
0%
26%
19
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34%
2%
28%
35
flagGermany
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48%
3%
20%
230
flagRepublic of Ireland
28%
42%
4%
23%
21
flagPoland
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29%
5%
38%
7876
flagFrance
23%
52%
0%
23%
17
flagGreece
14%
14%
0%
71%
14

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