Where did the carpaccio originate?

In Venice

In Milan

In Paris

In Neapol

It was invented in 1950 by the restaurateur Giuseppe Cipriani, when the client - Countess Mocenigo - informed him that the doctor had recommended her raw meat. The new dish reminded him of Venetian painter Vittore Carpaccio's work.

Katarzyna Dąbrowska

Franz Conde

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Answers by country

Australia

68%

25%

the United Kingdom

49%

23%

Italy

47%

26%

21%

India

42%

17%

28%

10%

the United States

41%

28%

22%

Switzerland

35%

40%

25%

Austria

34%

28%

Germany

28%

48%

20%

233

Republic of Ireland

28%

42%

23%

Poland

26%

29%

38%

7889

France

23%

52%

23%

Greece

14%

71%

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