Where did the carpaccio originate?

In Venice
2499
In Milan
2085
In Paris
390
In Neapol
2818
It was invented in 1950 by the restaurateur Giuseppe Cipriani, when the client - Countess Mocenigo - informed him that the doctor had recommended her raw meat. The new dish reminded him of Venetian painter Vittore Carpaccio's work.
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Katarzyna Dąbrowska
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